Custom Artificial Mediterranean Olive Tree for Restaurants & Dining Rooms
Application: Restaurants & Dining Rooms · Custom heights 2–6 m
We build custom artificial olive trees for restaurants and dining rooms — 2–6 m specimens, NFPA 701 fire-retardant as standard, engineered per project. Restaurant trees frame the dining experience and have to survive a kitchen environment without dropping leaves on the plates below. We build wipe-clean, fire-rated specimens specified to the room.
- Fire-retardant foliage as standard
- Optional UV treatment for 3–5 year outdoor color-fastness
- Galvanized steel core, wind-load rated for atriums
Mediterranean Olive Tree Build Spec
| Height Range | 2–6 m |
|---|---|
| Trunk Material | Natural treated wood (standard) or hand-sculpted fiberglass bark (premium); galvanized steel frame core on all builds above 3 m. |
| Foliage / Leaf Fabric | PE Real-Touch injection foliage; olive-tone color matched against your reference sample. |
| Planter & Base | White ribbed planter as shown, or a custom planter to match the interior; concealed base plate for floor fixing. |
| Fire Retardant Class | NFPA 701 fire-retardant foliage as standard; EN 13501 B-s1,d0 available for EU projects. |
| UV / Outdoor Rating | Indoor: lifetime color. Outdoor (UV add-on): SGS-tested 3–5 years color-fastness, salt-air safe. |
| Wind Resistance | Interior rated as standard; exterior builds engineered per site wind-load and documented per project. |
| Packing & Handling | Most trees ship fully assembled; long specimens are braced on timber cradles. Foliage flat-packed and planters nested to cut volume. A piece-by-piece CBM packing sheet ships with every quotation. |
| Container Yield | ~14 pcs of 5 m olive trees per 40 ft HQ including planters. |
| Typical Applications | Hotel atriums, luxury retail, corporate receptions, restaurant terraces. |
| Lead Time | 25–35 days for standard heights; 45–60 days for custom builds above 6 m. |
| MOQ | Project-based; mix-and-match across catalog SKUs. |
| Certifications | NFPA 701 · SGS UV · CE · RoHS · ISO 9001 |
What This Venue Needs
Sizing
Restaurant specimens run 1.8–6 m, with canopy set to clear seated guests and a low planter profile for sight lines.
Compliance & Anchoring
NFPA 701 fire-retardant foliage as standard; wipe-clean, matte foliage finishes for dining environments.
Other Trees Specified for Restaurants & Dining Rooms
Other artificial trees specified for restaurants and dining rooms: Coconut Palm Tree · Restaurant Feature Ficus · Pachira / Money Tree
Ordering & Specification FAQs
What buyers ask when specifying olive trees for restaurants and dining rooms — MOQ, lead time and this venue's requirements.
MOQ is project-based rather than per-SKU, and you can mix and match across the catalogue. A hotel atrium package and a single replacement specimen are both quoted the same way — tell us the venue and the quantity, and the quotation is built around that project.
25–35 days for standard heights, and 45–60 days for custom builds above 6 m. Lead time starts from approved drawings rather than from the enquiry, so the drawing turnaround is the part worth confirming early.
No. The foliage is fixed and produces no leaf drop, so the area below stays clean through service.
Yes. Canopy height and spread are specified to your seating plan so the tree reads as mature without intruding on tables.
Yes. Height runs 2–6 m and the trunk can be natural treated wood or hand-sculpted fiberglass bark, with olive-tone foliage colour-matched against your reference sample.
Configure This Tree for Your Restaurants & Dining Rooms
Height, trunk finish, foliage density, planter and base plate — tell us the venue and we'll send CAD options within 2 business hours.